Estero, Florida · Lee County
NFPA 96 compliant kitchen exhaust and hood cleaning for Estero restaurants — scheduled around your service hours, documented for your inspector.
Hood Cleaning · Estero
Grease builds up in the hood, filters, ductwork, and exhaust fan, and that’s a fire risk your fire marshal takes seriously. We clean Estero commercial kitchen exhaust systems to NFPA-96 standard — bare metal where required — and leave the certification sticker, documentation, and before/after photos your inspector wants.
In Estero
Estero’s commercial kitchens are concentrated around Coconut Point, Miromar Outlets and the Corkscrew Road corridor — a mix of national chains, independents and hotel kitchens. What they have in common is high seasonal swing: volume climbs sharply from autumn onward, and grease load climbs with it.
We clean the full system — hood, filters, ductwork and exhaust fan — not just the parts a diner can see, and we work after close so your service is never interrupted. Every clean is documented with before-and-after photographs and a certificate for your files, which is what your fire inspector and your insurer will actually ask to see.
Estero · Good to know
NFPA 96 sets the interval by cooking volume: quarterly for most full-service kitchens, monthly for high-volume or solid-fuel cooking, and semi-annually for low-volume operations. We will tell you honestly which band you fall into rather than selling you the most frequent option.
Yes. We schedule after close or overnight so your kitchen is ready for the next service. That matters more in Estero than most places given how sharply volume rises through season.
Yes — before-and-after photographs and a certificate of cleaning for your records after every visit. That is what fire inspectors and insurers ask for.
Request a free, no-pressure estimate today — or call and talk to a real person.
