Marco Island, Florida · Collier County
NFPA 96 compliant kitchen exhaust and hood cleaning for Marco Island restaurants and resort kitchens — scheduled around season and documented for your inspector.
Hood Cleaning · Marco Island
Grease builds up in the hood, filters, ductwork, and exhaust fan, and that’s a fire risk your fire marshal takes seriously. We clean Marco Island commercial kitchen exhaust systems to NFPA-96 standard — bare metal where required — and leave the certification sticker, documentation, and before/after photos your inspector wants.
In Marco Island
Marco Island’s commercial kitchens are a particular mix — resort and hotel kitchens, waterfront restaurants and a handful of independents — and almost all of them run a dramatic seasonal cycle. A kitchen operating near capacity through season and quietly in August needs its cleaning interval set against the busy months, not averaged across the year.
Island logistics matter too. Everything comes on and off Marco across the bridge, so we plan equipment and timing in advance rather than improvising on the day. We clean hood, filters, ductwork and exhaust fan as one system and leave you photographs and a certificate for your files.
Marco Island · Good to know
Set the interval against your busy season rather than your annual average. NFPA 96 ties frequency to cooking volume — typically quarterly for full-service kitchens and monthly for high-volume or solid-fuel — and on Marco that usually means holding the in-season interval through the peak months.
Yes. Resort and hotel kitchens on Marco are a significant part of the island’s commercial cooking, and they are typically the highest-volume systems here.
Yes. We work after close or overnight, and because access to the island is across a single bridge we confirm timing and equipment in advance rather than leaving it to the day.
Request a free, no-pressure estimate today — or call and talk to a real person.
